homemade, tasty eat

Tasty Eat: Lavender, Lime and Poppyseed Cake

Trial baked a new cake recipe I found the other week in preparation for making for my craft & knitting group, Makes & Bakes, and also for a charity garden party in 2 weeks. Apart from not using culinary lavender seeds (I forgot this until after baking!) the cake turned out moist and tasty with a hint of lavender throughout. The poppyseeds bring a nice ‘poppy’ texture. I didn’t use as much lime juice & zest as the recipe said but I think only a little more is needed else it could overwhelm the lavender.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s