As yesterday was Pancake Day, I decided that making pancakes was far too dull, so I gathered the basic pancake ingredients and made a clafoutis instead. A clafoutis is a French dish which isn’t as fancy as the name suggests. It’s simply a batter poured over fruit and then baked. The dessert typically uses cherries (found out that when other kinds of fruit are used instead of cherries, the dish is actually called a flaugnarde!) but as my husband doesn’t like cherries, I use blueberries. Other soft fruits can also be used – plums or apricots would be delicious. Below is the super easy recipe for the blueberry clafoutis in my scribbling. I love eating it when it’s cooled with a dollop of creme fraiche. Enjoy!